Chef Joshua Clarke

I design bespoke Mediterranean and fine-dining experiences shaped by 15+ years in luxury hospitality, from executive kitchens to private tables in Greece and abroad.

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Giannis Bratsolias

I create tailor-made Mediterranean dining with precision, creativity, and seasonal ingredients.

Chef John

I’m a passionate private chef with over 15 years of international experience across luxury hospitality, fine dining, and private culinary services. I’ve led teams as Executive Chef at hotels such as Hilton Sofia and Wyndham Loutraki Poseidon Resort, and I refined my standards as Sous Chef at the Four Seasons Resort in Seychelles.

I’ve had the honor of representing Greek gastronomy at official state dinners at the Presidential Palace of Greece, cooking for distinguished guests and global leaders. I also teach as a culinary professor in Greece, and today I deliver bespoke private chef services in Greece and abroad—crafting dining experiences that highlight seasonal produce and the essence of Mediterranean flavors.

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Chef John
There is no real secret — just consistency, teamwork, and attention to detail.

What you can expect when you dine with me

Technique, discipline, and creativity

For me, cooking is a professional craft that combines technique, discipline, and creativity. I respect every ingredient and I bring a fine-dining mindset to every table, whether it’s an intimate dinner or a larger gathering.

International training and real kitchen leadership

I studied at Le Monde Culinary Institute in Athens, and I continued my development through seminars and training programs in Italy and France. That foundation, combined with years in luxury hotels and private service, helps me plan and execute smoothly at a high standard.

Consistency and attention to detail

There is no real secret — just consistency, teamwork, and attention to detail. I focus on preparation, timing, and clear communication so the experience feels effortless from the first bite to the last.

Frequently Asked Questions

What are my rates for private chef services in Greece?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 73 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, French and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Greece?

To book me in Greece, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.